Ingredients:
1 oz Chambord (or any raspberry liqueur)
3 oz Champagne (or sparkling wine), chilled
lemon (optional)
colored sugar (optional)
Recipe:
1. If making the sugar rim, cut the lemon into quarters and rub one of the wedges alongside the outer rim of the glass. Dip the glass/flute into the sugar and place in the freezer for 10-15 minutes, to allow sugar to harden.
2. Pour Champagne into glass/flute, top with Chambord, stir gently.
1 oz Chambord (or any raspberry liqueur)
3 oz Champagne (or sparkling wine), chilled
lemon (optional)
colored sugar (optional)
Recipe:
1. If making the sugar rim, cut the lemon into quarters and rub one of the wedges alongside the outer rim of the glass. Dip the glass/flute into the sugar and place in the freezer for 10-15 minutes, to allow sugar to harden.
2. Pour Champagne into glass/flute, top with Chambord, stir gently.
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